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Fish & Seafood
Mackerel processing
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Fruits & Vegetables
High quality blanching of fruit and vegetables
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Weighing & packing line for fresh poultry products
Weighing & packing line for procssed or IQF poultry products
Weighing & packing line for by-products giblets
In-line marinating line
Meat
Weighing & packing line for fresh meat products
Weighing & packing line for processed meat products
Fully automatic weighing and batching line
In-line marinating line
Convenience Food
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Weighing and packing line for ready meals
Weighing and packing line for ready-to-eat salads
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Weighing and packing line for shredded cheese
Weighing and packing line for feta cheese
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Products
Baudelot Chiller
Multihead weigher SF Extreme
IQF Strawberry line
Multihead weigher with screw feeding
Multihead weigher with vibratory feeding
Multibatcher
Quattro batcher
Distribution tools
Marinating system
Sausage depositor
Single filer
Roller grader
Deskinning solution
Thawing chamber
Belt thawing unit – submerged
Belt thawing unit – spray
Cooker/cooler – MTS batch cooker
Belt cooker – SCWC
Bean snipper
Bean cutter
Blanchers
IBC blancher with forced steam
BC blancher
BAC blancher
Rice cooker
Continuous liquid filler
Vibratory rotary filler
Piston fillers
Vacuum filler
Spring roll machine
Waste handling system
Cabinplant OptiWeigh
Cabinplant SensorFeed
Case stories
Achieving ROI in 18 months with a customized solution
Reducing downtime and increasing yield
Flexible packing line
Blanche and chill carefully
Packing of olives
Frigorifer
RTE-salads
Automating the packaging of snack-packs
Rice paper rolls automatically
Cutting give-away and boosting earnings
Diced red meat
Litera Meat meets Chinese demand with Cabinplant
Sæby
Shrimp processing
Herring processing
Feta case
Yellow cheese case
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Better together
Pack Expo 2021
Change of director at Cabinplant
Join us at IPPE 2023
Cabinplant nominated for innovation award at CFIA exhibition in Rennes
Cabinplant wins prestigeous innovation prize in France
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