The client is a prominent company specializing in processing fresh fruits and berries in Egypt.
The client searched for an automation solution to enhance food safety and maximize strawberry yield during processing. The primary concern revolved around improving the washing process and implementing an efficient cleaning solution to handle sand and leaves.
The solution to enhance the cleaning process, preserve product quality, and maximize yield in strawberry processing involved implementing a Cabinplant strawberry line. This versatile line is designed for pre- and post-freezing stages and boasts a processing capacity of up to 3,500 kilograms of whole strawberries per hour. It features an upgraded cleaning system that includes advanced washing and air-cleaning components, ensuring high-quality products.
The client has significantly decreased manual labor and can produce a high-quality product. Additionally, the machine is made with high-quality food safety materials, ensuring a reliable machine with great results every time. Further, the washing state of the Strawberry line ensures that even the smallest leaves and debris are removed and keeps food safety to the highest standard. Furthermore, a sorting and size station ensures that the product is uniformly packed.
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