Weighing Mixing Automation

Marinating of meat and poultry made easier

Marinating meat and poultry products usually requires a lot of cleaning of production equipment and, thus, increased spillage of marinade. However, the Cabinplant marinating system reduces the necessary spillage and cleaning after marinating significantly. 

Our marinating system is placed in line with the packing line. Still, compared to other solutions, our solution is placed after the portion weighing, which means that the multihead weigher and the conveyors are not soaked in marinade.

Download our brochure below and learn more about our Marinating system


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Reduce cleaning time by up to 80%

Meets market demands for small batch production

Fast change-over time - less than 20 min.

Post-marinating allows for small production batches

Supermarkets need frequent deliveries of fresh and varied marinated products on display in the counter. For producers, this requires a production set-up enabling production in small batches and frequent shift of marinades.

However, marinating of poultry products usually requires time-consuming cleaning of production equipment, like tumbler, elevator, multihead weigher, tools for the weigher and the marinade dispenser.

The Cabinplant marinating system disrupts the process because marinating is done after portion weighing. The marinade is added to the fresh meat in a special mixing-tool just before the meat is dropped in the tray. Only the tool and the dispenser need to be cleaned, allowing a much more frequent shift of variants.

Proven solution
The Cabinplant marinating system was introduced to the market back in 2015 and has been installed and at several of the large poultry processors in Europe. Thus the system has already proven to be an effective and cost efficient solution for marinating fresh products and contributing to considerable cost savings, increased production flexibility and a better working environment.

Features & benefits

  • Excellent weighing accuracy
  • No give-away when handling small negative tolerances
  • No spillage
  • Minimum maintenance
  • Easy cleaning
  • No marinade on conveyor and multihead weigher
  • Fast return on investment
  • Meets market demands for small batch production


  • In-line marinating of meat products
  • Direct filling in pre-made trays or thermoformed trays

Capacity & Use

  • Up to 60 portions/minute depending on portion size
  • Meat & Poultry

Contact us today to learn more about you can bring down costs and increase flexibility when marinating meat and poultry

What to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Contact a specialist

We have people all around the world who can help.

Business Segment Manager, Meat & Poultry

Jørgen Zachariassen

Senior Sales Manager

Claus Jessen

Senior Sales Manager

Per Granberg Rasmussen

Sales Manager

Thomas Jensen

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