Marinating of meat and poultry products usually requires a lot of cleaning of production equipment and thus increased spillage of marinade, but with the Cabinplant marinating system the spillage and cleaning required after marinating is reduced significantly.
Our marinating system is placed in-line with the packing line, but compared to other solutions our solution is placed after the portion weighing which means that the multihead weigher and the conveyors are not soaked in marinade.Download
Reduce cleaning time by up to 80%
Meets market demands for small batch production
Fast change-over time - less than 20 min.
Supermarkets need frequent deliveries of fresh and varied marinated products on display in the counter. For producers, this requires a production set-up enabling production in small batches and frequent shift of marinades.
However, marinating of poultry products usually requires time-consuming cleaning of production equipment, like tumbler, elevator, multihead weigher, tools for the weigher and the marinade dispenser.
The Cabinplant marinating system disrupts the process because marinating is done after portion weighing. The marinade is added to the fresh meat in a special mixing-tool just before the meat is dropped in the tray. Only the tool and the dispenser need to be cleaned, allowing a much more frequent shift of variants.
The Cabinplant marinating system was introduced to the market back in 2015 and has been installed and at several of the large poultry processors in Europe. Thus the system has already proven to be an effective and cost efficient solution for marinating fresh products and contributing to considerable cost savings, increased production flexibility and a better working environment.
Features & benefits
Capacity & Use
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