About the client
The client is the biggest herb producer in France, with factories located in Spain as well.
The Challenge
To blanch and chill Aromatic herbs as carefully as possible due to their fragile consistency and sensitivity regarding temperature and time. The challenge was keeping shape, color, and taste while reducing germ.
The solution
A Cabinplant Forced Steam blancher with ambient air cooling.
The result
The Forced Steam blancher was the perfect solution to achieve all the wanted parameters. Despite a very short treatment time, we achieved a uniform heat treatment of the Aromatic herbs due to the Forced Steam technology.
Cabinplant has backed us up all the way through our project; from the preliminary tests in Denmark up until the final running-in of the line after industrial trials on site. The teams have proved receptive to our demands and were able to meet our requirements. During the start-up phase, Cabinplant has supported us on site and by remote service to obtain our goals.
Benefits
- All-in-one process
- Space saving
- Better yield
- Less labor cost
- Easy to clean
- Full tracking of raw materials and finished products
What to know more?
Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.
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Business Segment Manager, Fruits & Vegetables
Allan Møller Hansen
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Cabinplant A/S is subsidiary of CTB Inc.
CTB Inc. is a leading global designer, manufacturer and marketer of solutions used by its customers primarily for preserving grain; for raising pigs and poultry to harvest meat and eggs; and for processing poultry, fish and other foods.