Our client is a leading European meat and poultry processor. Their position as a leader on the market is embedded in their commitment to delivering high-quality meat and poultry products.
This solution meant that what previously required 45 minutes for cleaning and changeover could now be accomplished in just 15 minutes, leading to increased productivity and reduced downtime.
Furthermore, the implementation of Cabinplant’s solution did also have an impact on production speed and consistency. The automated system ensured a consistent balance of marinade volume for each meat portion, and the production line was now capable of producing 40-50 portions per minute. A remarkable improvement that increased output and met the client’s demands for both effectiveness and precision.
What to know more?
Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.Yes, contact me about my project
"*" indicates required fields
We have people all around the world who can help.