About the client
Leading European meat and poultry processor
To efficiently deliver a wide variety of marinated products in small batches to supermarket customers.
The client installed the Cabinplant marinating and batching solution on several lines in two of their biggest facilities. Skipping the traditional messy marinating process, meat is marinated after weighing in small, accurate portions and filled in trays. This approach reduces the number of parts to be cleaned during production changeover.
Each line now produces 40-50 portions per minute. Automatically balancing marinade volume to match each meat portion has made package weight more consistent. With fewer machine parts to be cleaned, cleaning and changeover time has dropped from 45 mins to just 15 mins.
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