About the client
Leading European meat and poultry processor
The Challenge
To efficiently deliver a wide variety of marinated products in small batches to supermarket customers.
The solution
The client installed the Cabinplant marinating and batching solution on several lines in two of their biggest facilities. Skipping the traditional messy marinating process, meat is marinated after weighing in small, accurate portions and filled in trays. This approach reduces the number of parts to be cleaned during production changeover.
The result
Each line now produces 40-50 portions per minute. Automatically balancing marinade volume to match each meat portion has made package weight more consistent. With fewer machine parts to be cleaned, cleaning and changeover time has dropped from 45 mins to just 15 mins.
Benefits
What to know more?
Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.
Yes, contact me about my projectProducts in case story
We have people all around the world who can help.