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Customer case

Streamlined marinating speeds up production changeover

About the client

Leading European meat and poultry processor

The Challenge

To efficiently deliver a wide variety of marinated products in small batches to supermarket customers.

The solution

The client installed the Cabinplant marinating and batching solution on several lines in two of their biggest facilities. Skipping the traditional messy marinating process, meat is marinated after weighing in small, accurate portions and filled in trays. This approach reduces the number of parts to be cleaned during production changeover.

The result

Each line now produces 40-50 portions per minute. Automatically balancing marinade volume to match each meat portion has made package weight more consistent. With fewer machine parts to be cleaned, cleaning and changeover time has dropped from 45 mins to just 15 mins.

Client: One of the largest European poultry processors

Country: EU 

Industry: Poultry

Benefits

  • All-in-one process
  • Space saving
  • Better yield
  • Less labor cost
  • Easy to clean
  • Full tracking of raw materials and finished products

What to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Area Sales Manager

Per Granberg Rasmussen

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