Heat treatment

MTS batch cooker

Tray cooking and cooling of shrimps in one process. In-line production of warm water HOSO shrimps. Based on block-frozen product.

Cuts manual labor

High capacity

Gentle handling of your product

Gentle handling of product

The different steps of the complete line are based on water distribution from above, where the water gently falls onto the product. This ensures gentle and uniform treatment of product in all phases of the production.

The complete line offers adjustable treatment time in each process step.



  • Defrosting
  • Metabisulphite treatment
  • Cooking
  • Cooling
  • Coloring
  • Brine freezing

Features & benefits

  • Inline proces
  • Gentle handling of product
  • Low use of operators
  • High yield
  • High capacity
  • High traceability


  • Warm water shrimps

What to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Business Segment Manager, Fish & Seafood

Søren Mølgaard Hansen

Senior Sales Engineer

Lars Rosager

Business Segment Manager, Fish & Seafood

Michael Wounlund

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