Cabinplant rice cookers are known for the perfect cooking results thanks to the use of special piping systems resulting in perfect distribution of cooking and cooling water onto the product.
Low water consumption and high cooking yield are also essential benefits of using the Cabinplant rice cookersDownload
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Low risk of product contamination
Low water consumption
The rice is distributed on a belt and then sprayed with a huge quantity of recirculated steam heated water before it enters into the cooling section where it is chilled with a combination of air and water.
Everything is carried out on the same belt which is an advantage in respect of bacteriology as the belt is heat treated continuously.
Rice cooker/cooler above is designed for 2 t/h of finished cooked and chilled rice. With a belt width of 2,000 mm and a cooking time of approx. 16 min., the weight gain is approx. 235%. If the rice is soaked prior cooking, a weight gain of up to approx. 265% is
Features & benefits
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