Customer case

Increased capacity on the shrimp line

About the Customer:

Our customer is an international processer of fish and seafood. Their main products are ready-shelled shrimps and other top quality products based on shellfish in brine.

The Challenge:

The customer was looking for a way to scale-up production capacity without having to increase manual labor as well.

The Solution:

The solution was a 4 lane weighing line to automate weighing and packaging of shrimps in brine. The product is handled on a single multihead weigher with a 4 x 1 distribution tool and a brine filler in-line with the weighing and filling station.

The Result:

The customer optimized their production of seafood products and got the increased capacity they were after without having to scale up the workforce. Today, the line is running perfectly bringing high quality products to the market.

Client: International processer of canned fish and seafood.

Country: Norway

Industry: Fish & Seafood

Benefits

  • Reduction of labor
  • Increased capacity
  • Less give-away
  • Full tracking of raw materials and finished products

Want to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Contact a specialist

We have people all around the world who can help.

Business Segment Manager, Fish & Seafood

Finn Øhlenschlæger

Senior Sales Manager, Fish & Seafood

Søren Mølgaard Hansen

Senior Sales Engineer

Lars Rosager

Have a question?

We’re here to help

Looking for the right solution for your food processing needs? Our team of specialists is ready to help you optimize your production, reduce waste, and boost efficiency. Reach out to us today — let’s explore how we can support your business.

Phone: +45 6373 2020
Email: cpi@cabinplant.com

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