Brine Freezer

Gentle handling of product

Brine freezing of shrimp with the shells on is achieved through a specialized process that utilizes chilled salt brine to gently shower the product. This method ensures that the shrimp are frozen efficiently while maintaining their quality and freshness. The system is versatile and can be delivered with either a transport system designed for product packaging in boxes or with a modular belt, catering to various operational needs and preferences.

One of the key components of this system is the chilling mechanism for the recirculated brine. The brine is cooled and maintained at the desired temperature using a Baudelot chiller, which is known for its reliability and efficiency, ensuring consistent performance and optimal freezing conditions for the shrimp. By using the Baudelot chiller, the system can achieve precise temperature control, which is crucial for maintaining the texture, flavor, and nutritional value of the shrimp during the freezing process.