Complete processing line for herrings


Our efficient packing solutions are designed to improve your business.

Industry know-how

With industry know-how from 40 years of experience, we are experts at putting all the right pieces in place

Innovative ideas

Cabinplant draws on an in-depth knowledge of the seafood industry to help processors deliver a variety of innovative solutions

Minimizing waste

ACabinplant specialises in developing rocessing lines that minimize waste through gentle and optimal treatment of raw material

Complete processing
line for herrings

Cabinplant provides complete herring processing lines with capacities up to 70-80 tons per hour. These include total solutions for packing of whole, round fish in plastic containers, as well as complete systems for handling of fillets – fresh or cured. In addition we provide complete lines for processing of matje herring.

Cabinplant’s solutions for herring include:

  • Receipt of fish in bulk direct from the ship
  • Weighing of incoming fish
  • Grading in up to five different sizes
  • Distribution of fish to filleting machines
  • Gilling of herring (for matje herring)
  • Dry feeding systems for filleting machines
  • Vision systems for filleting machines
  • Transport systems for collection of cut fillets
  • Systems for salting of fillets in barrels and vessels
  • Curing of fillets in barrels and vessels using a stirring unit or a rolling system for barrels
  • Packing systems for fillets and whole, round fish in barrels, boxes, trays etc. using batch weighing and multihead weighing
  • Handling of waste

What to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Our cooperation with Cabinplant has been dynamic, professional and highly effective. They understood our business and our requirements and we got the tailored solution we needed...

Nakis Georgiadis, General Manager, North Aegean Sea Canneries.

Customize your solution

Designing food production equipment is often a question of combining various existing technologies in new and innovative ways. That’s one of our core skills - to meet the challenges you give us, while applying everything we know about automation, robotics and mechanical engineering.

We use our skills and long market expertise in designing a production line which is tailor-made to your needs and specifications. And of course, everything we design is constructed by top specialists.

Case story

Matching market needs in the fish industry

Contact a specialist

We have people all around the world who can help.

Business Segment Manager, Fish & Seafood

Søren Mølgaard Hansen

Senior Sales Engineer

Lars Rosager

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