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Fruit & Vegetables

Improving your bottom line using fruit & vegetables processing equipment

Fruit & vegetables processing equipment

The delicate nature of most fruits and vegetables requires gentle processing equipment in order to maintain their important nutritional properties and great taste. Our fruit & vegetables processing equipment and packaging equipment will help your business with that.

Our vegetables processing equipment sorts, grades, washes, cooks, blanches, mixes, weighs and packs all types of fruits and vegetables. By focusing on gentle product treatment, we ensure high quality in the final product. 

If you want to meet us and see our products within fruit & vegetables processing equipment you can read more about our upcoming exhibitions.

You can also always contact your local agent.

References

Tailor-made water and energy-saving processing equipment for fruits and vegetables

The delicate nature of most fruits and vegetables requires gentle processing equipment in order to maintain their important nutritional properties and great taste. Our fruit & vegetables processing equipment will help your business with that. 

Because of the accurate water flow control, product temperature and retention time in the blanching process, taste, colour, nutrients and vitamins are retained in the product.

Modern food processing requires modern technology

Our equipment & solutions for fruit and vegetable processing are designed to get the most out of your raw material and optimize your production line. We offer state-of-the-art equipment and solutions for every step in the production line, including product infeed, pre-cleaning, preparation, washing, blanching, cooling, mixing, and weighing and packing.

Cabinplant has backed us up all the way through our project; from the preliminary tests in Denmark up until the final running-in of the line after industrial trials on site. The teams have proved receptive to our demands and were able to meet our requirements. During the start-up phase, Cabinplant has supported us on site and by remote service to obtain our goals.

Gerard Bessaire, Darégal, France

When products quality and sustainability go hand-in-hand

For years, the food processing industry has been fighting to put processed/ frozen vegetables on the consumer’s table which are of a quality comparable to that of fresh vegetables.  At the same time, manufacturers are faced with stricter environmental demands in the form of increased prices for energy and restrictions on waste water.

One of our key competences is high-quality vegetable processing equipment with low energy and water consumption. With the development of our unique integrated blanching/cooling system Cabinplant has solved the problems with waste. Not only have we set new standards for product quality, but we have also managed to reduce water and energy consumption to an absolute minimum.

Contact a specialist

We have people all around the world who can help.

Technical Sales Manager

Allan Møller Hansen

Project Sales Manager

Søren Andreas

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