Modern processing of frozen vegetables requires modern technology
For years, the food processing industry has been fighting to put processed/frozen vegetables on the consumer’s table which are of a quality comparable to that of fresh vegetables. At the same time, manufacturers are faced with stricter environmental demands in the form of increased prices for energy and restrictions on waste water.
The Cabinplant blancher programme consists of a wide range of models divided into three main categories. With this extensive range of blanching/cooling systems Cabinplant are able to fulfill any blanching/ cooling requirement you may have.
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New standards for processing of vegetables & berries
With the development of our unique integrated blanching/cooling system, which has been an international success ever since its appearance in 1981, Cabinplant have solved the problems with utilities. Not only have we set new standards for product quality, but we have also managed to reduce water and energy consumption to an absolute minimum.
The Cabinplant blancher programme consists of a wide range of models divided into three main categories. With this extensive range of blanching/cooling systems Cabinplant are able to fulfill any blanching/ cooling requirement you may have. Our blanchers work efficiently with capacities ranging from only 1 t/h up to 30 t/h. Even if your blanching requirements cannot be met by our standard range, Cabinplant’s experienced and creative engineers are always ready with alternative solutions.
Energy-saving & water-reducing blanching solutions
Increase freezer capacity and running hours
High quality vegetable processing equipment
Selected complete processing solutions to improve your production
Tailor-made water and energy-saving processing equipment for vegetables and berries
The delicate nature of most vegetables and berries requires gentle processing equipment in order to maintain their important nutritional properties and great taste. Our vegetables & berries processing equipment will help your business with that.
Because of the accurate water flow control, product temperature and retention time in the blanching process, taste, colour, nutrients and vitamins are retained in the product.
When products quality and sustainability go hand-in-hand
For years, the food processing industry has been fighting to put processed/ frozen vegetables on the consumer’s table which are of a quality comparable to that of fresh vegetables. At the same time, manufacturers are faced with stricter environmental demands in the form of increased prices for energy and restrictions on waste water.
One of our key competences is high-quality vegetable processing equipment with low energy and water consumption. With the development of our unique integrated blanching/cooling system Cabinplant has solved the problems with waste. Not only have we set new standards for product quality, but we have also managed to reduce water and energy consumption to an absolute minimum.
References
Cabinplant has backed us up all the way through our project; from the preliminary tests in Denmark up until the final running-in of the line after industrial trials on site. The teams have proved receptive to our demands and were able to meet our requirements. During the start-up phase, Cabinplant has supported us on site and by remote service to obtain our goals.
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Cabinplant A/S is subsidiary of CTB Inc.
CTB Inc. is a leading global designer, manufacturer and marketer of solutions used by its customers primarily for preserving grain; for raising pigs and poultry to harvest meat and eggs; and for processing poultry, fish and other foods.