The Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements.
Integrated cooking and cooling
Up to 40% of the heat is recovered
Reduced curling on PTO shrimps
The main advantage of the cooker is an increase in yield during the cooking process, resulting in a short payback time.
The gentle treatment also gives a superior product texture and reduced curling on PTO shrimps, resulting in a final product of extremely high quality. A pre-cooling zone with water atomization ensures efficient cooling and optimum product hygiene, as the water is not recirculated.
Features & benefits
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