Complete processing line for brown crabs


on your business

Low labor costs

4-5 people can run the line.



Possible to run different sizes at the same time.


Full process control through the control panel.

With over 50 years of experience, Cabinplant specializes in supplying modular processing lines tailored for a diverse range of commercial fish and shellfish. Our worldwide presence guarantees the delivery and installation of our lines across the globe.


We offer comprehensive processing lines specifically designed for brown crabs. These lines encompass preparation, cooking/cooling, freezing, weighing and packing, and more…


Designed to handle capacities ranging from 1000 to 4000 kg/h, ensuring efficient production to meet varying demands.


  • Gentle handling of product
  • Minimum use of operators: 4-5 persons can run the line
  • High yield
  • Full process control through the control panel
  • High capacity
  • High traceability when using baskets
  • Ability to run different sizes simultaneously


What to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Customize your solution

Designing food production equipment is often a question of combining various existing technologies in new and innovative ways. That’s one of our core skills - to meet the challenges you give us, while applying everything we know about automation, robotics and mechanical engineering.

We use our skills and long market expertise in designing a production line which is tailor-made to your needs and specifications. And of course, everything we design is constructed by top specialists.

Case story

Sustainable Solutions in the Seafood Industry

Contact a specialist

We have people all around the world who can help.

Business Segment Manager, Fish & Seafood

Søren Mølgaard Hansen

Senior Sales Engineer

Lars Rosager

Business Segment Manager, Fish & Seafood

Michael Wounlund

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