Our efficient packing solutions are designed to improve your business.
Nice and easy
The marination process is done after portion weighing. Thus no marinade on the multihead weigher
Marinating after portion weighing means a reducuction of the cleaning time by up to 80 %
Fast and easy change of marinade - less than 20 minutes
Want to know more about how this solution will benefit your production?
Marinating of poultry products usually requires a lot of cleaning of production equipment and thus increased spillage of marinade, but with the Cabinplant marinating system the spillage and cleaning required after marinating is reduced significantly.
Our marinating system is placed in-line with the packing line, but compared to other solutions our solution is placed after the portion weighing which means that the multihead weigher and the conveyors are not soaked in marinade.
Contact us today to learn more.
What to know more?
Does this solution fit your requirements? At Cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.Yes, contact me about my project
Customize your solution
Designing food production equipment is often a question of combining various existing technologies in new and innovative ways. That’s one of our core skills - to meet the challenges you give us, while applying everything we know about automation, robotics and mechanical engineering.
We use our skills and long market expertise in designing a production line which is tailor-made to your needs and specifications. And of course, everything we design is constructed by top specialists.
We have people all around the world who can help.