Preperation Automation
The Cabinplant IQF Strawberry Line, with gentle treatment and a thorough cleaning process, is ideal for optimizing your pre-freezing and packaging processes for berry production.
Our comprehensive equipment line-up ensures that your berries undergo gentle treatment throughout the process, resulting in a premium end product.
Delicate treatment, comprehensive cleaning, and optimal sorting are crucial parameters to ensure the premium quality preservation and packaging of your strawberries.
Therefore, our line can perform a wide range of tasks, from sorting and grading to washing, weighing, and packing. We’ve got you covered. If pre-freeze cutting is part of your process, we’re here to handle that seamlessly.
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Gentle handling
Optimal Sorting
Efficient cleaning
Optimal Sorting
Optimal sorting plays a crucial role in your processing procedures. Complying with food safety standards and attaining higher product purity is vital. Our capabilities encompass the implementation of various sorting machinery, utilizing a range of technologies, including cameras, lighting, and machine learning software. This technology effectively eliminates imperfections and extraneous substances based on factors like color, shape, and texture.
Type of cleaning:
Cleaning/ washing the strawberries is crucial in ensuring a premium product. The different growing environments affect the amount of cleaning required. Therefore, a strawberry cleaning system can include, but is not limited to:
Size grading and glazing
When temperatures drop below freezing, the product is raised to a vibrating sizing grader, where it is sorted into four distinct grades. Each of these grades is then directed to separate packing stations. If desired, an additional glazing step can be incorporated before packing. During the glazing process, the water volume can be adjusted according to the various sizes of the product. This optimization ensures optimal weight gain without requiring the berries to undergo defrosting.
Packing
In our capabilities, every grade undergoes packing before being stored in the cold storage. The packing process usually involves placing the product into cardboard boxes weighing between 5 and 10 kg. This can be accomplished through batch or multihead weighers based on the required capacities. Furthermore, the option of packing into retail bags, such as 500g bags, is also within our purview at Cabinplant.
Allow us to help you design your cutting-edge line. Over the years, Cabinplant has designed, constructed, and implemented numerous lines for clients exporting berries to Japan. In this market, where product quality tolerates no errors, our experience speaks volumes.
We have people all around the world who can help.
Business Segment Manager, Fruits & Vegetables
Allan Møller Hansen
Want to know more?
Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.
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Have a question?
Looking for the right solution for your food processing needs? Our team of specialists is ready to help you optimize your production, reduce waste, and boost efficiency. Reach out to us today — let’s explore how we can support your business.
Phone: +45 63 73 20 20
Email: cpi@cabinplant.com
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