Efficient de-skinning of IQF mackerels without use of chemicals

Camera-operated fish sorting system for existing filleting machine

Modular thawing chamber for batch thawing of block frozen and IQF products.

Continuous thawing unit using submersion for automatic defrosting of frozen products

Belt thawing unit using water spray for continuous thawing of block frozen products

Cooker made with five individual belts to give you maximum flexibility in your production planning.

Brine freezing of shrimp with the shells on is achieved through a specialized process that uses chilled salt brine to gently shower the product.

Tray cooking and cooling of shrimps in one process

The Cabinplant Thawing Tunnel is engineered to handle the efficient thawing of Individually Quick Frozen (IQF) products.