Vision system
Camera-operated fish sorting system for existing filleting machine
Thawing chamber
Modular thawing chamber for batch thawing of block frozen and IQF products.
Belt thawing unit – submerged
Continuous thawing unit using submersion for automatic defrosting of frozen products
Belt thawing unit – spray
Belt thawing unit using water spray for continuous thawing of block frozen products
Brine Freezer
Brine freezing of shrimp with the shells on is achieved through a specialized process that uses chilled salt brine to gently shower the product.
Seafood cooker
Cooker made with five individual belts to give you maximum flexibility in your production planning.
Cooker/cooler – MTS batch cooker
Tray cooking and cooling of shrimps in one process
Belt cooker – SCWC
The Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products.
Bean snipper
Efficient snipping of green beans