Meat

Challenge accepted with our meat processing equipment!

Meat processing equipment designed for fresh and sticky products

Meat processing equipment from Cabinplant is built to handle even the toughest challenges, including fresh, marinated and sticky products. Our innovative systems for meat and poultry ensure smooth, precise and hygienic processing while maintaining high yields and consistent quality.

As experienced meat equipment manufacturers, we continuously develop new technologies to meet the demands of modern production. Our patented screw feeding method allows sticky and delicate products to move quickly and evenly through the weighing process, ensuring precise portions and minimal giveaway.

Among our proven meat processing solutions is the Cabinplant marination box, which marinates the product after weighing. This setup reduces cleaning time, makes it easy to switch between marination types and increases overall efficiency. The result is a cleaner, faster and more profitable production process.

Highly accurate portion control, reducing giveaways, increasing capacity, and boosting overall yields

Customized equipment designed to manage the unique challenges of fresh, sticky, and marinated meat

Fixed-weight packaging expertise by reducing waste and optimizing production flow

Cabinplant is specialized in fixed-weight meat solutions. 

Meat processing equipment from Cabinplant is specialized in fixed weight meat solutions that help producers achieve consistency, accuracy and high yields. The trend toward packing fresh and frozen meat in fixed weights continues to grow as supermarket chains, foodservice suppliers and exporters all focus on reducing waste and optimizing production flow.

As trusted meat equipment manufacturers, we understand the need to balance precision with speed. Fixed weight packaging plays a major role in reducing waste and coping with labor challenges while improving profitability across the line.

That’s why our customized meat processing solutions deliver precise weighing, filling and packaging performance. Each system ensures accurate portion control, higher capacity, reduced giveaway and significantly increased yields — helping you stay competitive in a demanding market.

More than 50 years of know-how

With industry know-how drawn from more than 50 years of experience, we are experts in delivering meat processing equipment and solutions that help you increase reliability, reduce downtime, lower operating costs, minimize giveaway, and truly stay competitive.

We design, supply, manufacture, and install weighing and packaging lines for meat products. All are based on decades of knowledge of the opportunities and challenges in the meat industry.

References

Cabinplant has enabled us to scale up pork production faster and more accurately than we thought possible. We are now one of the major supplier to the China market...

Francesco Pini, Managing Director - Litera Meat

Contact a specialist

Business Segment Manager, Meat & Poultry

Jørgen Zachariassen

Senior Sales Manager

Claus Jessen

Sales Manager

Thomas Jensen

Senior Sales Manager

Per Granberg Rasmussen

Have a question?

We’re here to help

Looking for the right solution for your food processing needs? Our team of specialists is ready to help you optimize your production, reduce waste, and boost efficiency. Reach out to us today — let’s explore how we can support your business.

Phone: +45 63 73 20 20
Email: cpi@cabinplant.com

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