Vegetables and Berries processing equipment
The delicate nature of most vegetables and berries requires gentle processing equipment to maintain their important nutritional properties and great taste. Our vegetable and berry processing and packaging equipment will help your business with that.
Our vegetable processing equipment sorts, grades, washes, cooks, blanches, mixes, weighs, and packs all types of fruits and vegetables. By focusing on gentle product treatment, we ensure high quality in the final product.
If you want to meet us and see our products within vegetable & berry processing equipment, you can read more about our upcoming exhibitions.
Complete equipment from sorting, washing, cooking, and packing of product
Gentle processing for nutrient preservation
Vegetable processing equipment with low energy and water consumption
Selected complete processing solutions to improve your production
Tailor-made water and energy-saving processing equipment for vegetables and berries
The delicate nature of most vegetables and berries requires gentle processing equipment to maintain their important nutritional properties and great taste. Our vegetables & berries processing equipment will help your business with that.
Because of the accurate water flow control, product temperature, and retention time in the blanching process, taste, colour, nutrients, and vitamins are retained in the product.
Modern food processing requires modern technology
Our equipment and solutions for vegetables and berries processing are designed to get the most out of your raw material and optimize your production line. We provide cutting-edge equipment and solutions for every step in the production line, including product infeed, pre-cleaning, preparation, washing, blanching, cooling, mixing, weighing, and packaging.
When products’ quality and sustainability go hand-in-hand
For years, the food processing industry has been fighting to serve processed/ frozen vegetables to consumers at a quality comparable to fresh vegetables. At the same time, manufacturers are faced with stricter environmental demands in the form of increased prices for energy and restrictions on wastewater.
One of our key competencies is high-quality vegetable processing equipment with low energy and water consumption. With the development of our unique integrated blanching/cooling system, Cabinplant has solved the problems with waste. Not only have we set new standards for product quality, but we have also managed to reduce water and energy consumption to an absolute minimum.
References
Cabinplant has backed us up all the way through our project; from the preliminary tests in Denmark up until the final running-in of the line after industrial trials on site. The teams have proved receptive to our demands and were able to meet our requirements. During the start-up phase, Cabinplant has supported us on site and by remote service to obtain our goals.
Contact a specialist
Within vegetables & berries
Business Segment Manager, Fruits & Vegetables
Allan Møller Hansen
Have a question?
We’re here to help
Looking for the right solution for your food processing needs? Our team of specialists is ready to help you optimize your production, reduce waste, and boost efficiency. Reach out to us today — let’s explore how we can support your business.
Phone: +45 63 73 20 20
Email: cpi@cabinplant.com
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