Spring roll processing
Our innovative solution in spring roll processing gives you tailor-made business benefits. Costs and quality. Two paramount words in spring roll processing. The taste of a freshly hand-rolled spring roll and a low total-cost-of-ownership is a winning combination. With more than 20 years of unique experience, we offer you a customized solution, specified for your preferences. In addition to this unique processing solution, you will experience a number of business benefits.
Impact
You get a customized solution with an output of up to 240 spring rolls every minute
From batter to crispy spring roll with no hands involved
Close to zero % risk of product contamination
Line capacities are from 60 to 240 rolls per minute. Cabinplant's solution reduces this traditionally labour-intensive process to only a few persons operating the line. The design of the line focuses on high hygienic standards for quick and easy cleaning.
The spring roll machine consists of the following :
- Batter pump
- Dough dispenser
- Baking drum
- Pancake folding conveyor
- Filling dispenser (incl. vacuum filler)
- Pneumatic folding
- Roller arrangement
- Time reduction regarding transition
- Short reaction time on specific wants
- Compact design
- Greater product homogeneity
- Reduction in waste
- Increased food safety
- Increased efficiency
- Low labor costs
- Up to 240 spring rolls/min
- Spring roll processing
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