Spring roll processing


Our innovative solution in spring roll processing gives you tailor-made business benefits. Costs and quality. Two paramount words in spring roll processing. The taste of a freshly hand-rolled spring roll and a low total-cost-of-ownership is a winning combination. With more than 20 years of unique experience, we offer you a customized solution, specified for your preferences. In addition to this unique processing solution, you will experience a number of business benefits.


Spring rolls/min

You get a customized solution with an output of up to 240 spring rolls every minute


From batter to crispy spring roll with no hands involved

Risk of contamination

Close to zero % risk of product contamination


Line capacities are from 60 to 240 rolls per minute. Cabinplant's solution reduces this traditionally labour-intensive process to only a few persons operating the line. The design of the line focuses on high hygienic standards for quick and easy cleaning.

The spring roll machine consists of the following :

  • Batter pump
  • Dough dispenser
  • Baking drum
  • Pancake folding conveyor
  • Filling dispenser (incl. vacuum filler)
  • Pneumatic folding
  • Roller arrangement
  • Time reduction regarding transition
  • Short reaction time on specific wants
  • Compact design
  • Greater product homogeneity
  • Reduction in waste
  • Increased food safety
  • Increased efficiency
  • Low labor costs
  • Up to 240 spring rolls/min
  • Spring roll processing

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