Optimized Weighing and Packing Solutions
Cabinplant delivers advanced, automated solutions focused on precise weighing, filling, and packing. Designed to maximize efficiency and minimize giveaway, our systems ensure consistent product quality across the entire production line. The solutions handle fresh, marinated, and frozen products with ease, maintaining high hygiene standards and reliable performance – even with challenging or sticky products.
Key benefits include:
- Increased yield and reduced waste
- Accurate portioning and consistent quality
- Higher automation and lower labor costs
- Flexibility across product types and batch sizes
From weighing and portioning to marinating and packing, Cabinplant provides complete, integrated solutions that fit smoothly into both new and existing production setups – helping producers achieve optimal performance, control, and long-term value.
Our specialists
Claus Jessen Senior Sales Manager
Jørgen Zachariassen Business Segment Manager, Meat & Poultry
Morten Dissing Business Segment Manager. Convenience Food
Per Granberg Senior Sales Manager
Antonio Navarro Regional Sales Director
Henning I. Hansen R&D Director
