Marinating of meat and poultry made easier

Information about our Marinating System

Post-marinating allows for small production batches

Supermarkets require frequent deliveries of fresh and varied marinated products to display on the counter. For producers, this requires a production setup that enables production in small batches and frequent shifts of marinades.

However, marinating poultry products usually requires time-consuming cleaning of production equipment, such as the tumbler, elevator, Multihead Weigher, tools for the weigher, and the marinade dispenser.

The Cabinplant Marinating System disrupts the process because marinating is done after the portion is weighed. The marinade is added to the fresh meat using a special mixing tool just before it is dropped into the tray. Only the tool and the dispenser need to be cleaned, allowing a much more frequent shift of variants.

Proven solution
The Cabinplant Marinating System was introduced to the market in 2015 and has been installed at several large poultry processors in Europe. Thus, the system has already proven to be an effective and cost-efficient solution for marinating fresh products, contributing to considerable cost savings, increased production flexibility, and a better working environment.

Features & benefits

• Excellent weighing accuracy
• No giveaway when handling small negative tolerances
• No spillage
• Minimum maintenance
• Easy cleaning
• No marinade on conveyor and multihead weigher
• Fast return on investment
• Meets market demands for small batch production

Functionality

• In-line marinating of meat products
• Direct filling in pre-made trays or thermoformed trays