Heat treatment

Seafood cooker

Our Seafood Cooker, designed for brown crabs, offers maximum flexibility with five individual running belts. Furthermore, it is equipped with a top lift, allowing for better and quicker cleaning and maintenance.

High hygiene standard

Maximum flexibility

Less labor costs

Information about our Seafood Cooker

Maximum flexibility

Made with five individual running belts, it can run with five different products or segment sizes, each with varying cooking times. This will give you maximum flexibility in your production planning.

The purpose is to avoid over- or undercooking of different sizes. The unit can also be combined with a cooling unit.

Functionality

  • Forced steam system
  • Top-lift
  • Five individual running belts
  • Full CIP system

Features & benefits

  • Top-lift for easy cleaning
  • Easy maintenance with top-lift
  • Lower labor costs due to the self-cleaning function

Application

  • Brown crabs

Contact a specialist

We have people all around the world who can help.

Senior Sales Manager, Fish & Seafood

Søren Mølgaard Hansen

Senior Sales Engineer

Lars Rosager

Business Segment Manager, Fish & Seafood

Finn Øhlenschlæger

Want to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

Yes, contact me about my project

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Have a question?

We’re here to help

Looking for the right solution for your food processing needs? Our team of specialists is ready to help you optimize your production, reduce waste, and boost efficiency. Reach out to us today — let’s explore how we can support your business.

Phone: +45 63 73 20 20
Email: cpi@cabinplant.com

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