Rice cooker

Information about our Rice Cooker

Compact solution for the processing of rice

The rice is distributed on a belt and then sprayed with a considerable quantity of recirculated steam-heated water before entering the cooling section, where it is chilled using a combination of air and water.

Everything is carried out on the same belt, which is an advantage from a bacteriological perspective, as the belt is continuously heat-treated.

Improved quality of your rice

The solution above is designed to produce 2 tons per hour of finished, cooked, and chilled rice. With a belt width of 2,000 mm and a cooking time of approx. Approximately 16 minutes, the weight gain is approximately 235%. If the rice is soaked before cooking, a weight gain of up to approximately. 265% is
possible.

Features & benefits

• Low risk of product contamination
• No product damage
• High yield
• Uniform cooking
• Low water consumption
• Custom-made design
• Hygienic design
• Easy cleaning/inspection access thanks to the top lift
• Equipped with a magnet to remove metal from the product.
• The dust sieve removes bits and pieces