Cabinplant at Conxemar 2025: Meet Cabinplant’s seafood processing experts

Cabinplant A/S, the innovative and global supplier of tailor-made processing and weighing/packing solutions, presents a precise and continuous filling system for the seafood processing industry at Conxemar 2025. The exhibition takes place October 7-9 at the Vigo Exhibition Center, Ifevi in Vigo, Spain.

At this year’s exhibition, Cabinplant will spotlight the Continuous Liquid Filler, a high-efficiency solution designed to optimize liquid filling processes for seafood and ready-meal production. Engineered for precision, speed, and minimal waste, the Continuous Liquid Filler is ideal for productions seeking to enhance throughput while maintaining product quality.

Cabinplant Continuous Liquid Filler: Outperforming similar capacity solutions

The Continuous Liquid Filler is a compact, high-speed solution for dosing and filling liquids, such as tomato sauce, oil, and brine, into containers like cans or glass jars, with a capacity of up to 300 fillings per minute, outperforming similar solutions in terms of capacity.
Available in a mobile version that can be positioned over existing container queues, or as a complete packaging solution, it adapts to both small and large portion handling. The “no can – no filling” system ensures zero waste and maximum efficiency, making it ideal for dynamic production environments.

The Continuous Liquid Filler features:
• Adjustable filling volumes for tailored portion control
• Hygienic, easy-to-clean design with quick dismantling
• A small footprint that fits seamlessly into existing lines
• High-speed performance without compromising accuracy

Visitors at Conxemar 2025 are invited to experience the Continuous Liquid Filler live and speak with Cabinplant’s team of experts about tailored solutions for their processing needs in the Fish & Seafood industry.