pizza production equipment

Pizza topper

Our pizza topper provides accurate weighing and improved distribution of topping onto a variety of pizza types. Compared with traditional machines on the market – or manual distribution – the Cabinplant pizza topper distributes topping products with no give-away or recirculation and with reduced change-over time for other pizza types.



The pizza topper distributes topping with no give-away or recirculation


Topping of up to 240 pizzas per minute


Customized solutions through 47 years of experience in food processing


Our pizza topper is adjustable for any pizza production. The machine can be used for both round and square pizzas as well as for pizzas with or without topping on the edge.

In addition, the machine is applicable for both baked and unbaked pizza bases and for distribution of mixed topping products or topping in layers.


The Pizza topper is applied for weighing and distribution of various products onto pizzas - fresh or frozen products onto baked or unbaked bases, e.g.:

  • Shredded cheese
  • Ham, bacon and other meat products - fresh or frozen
  • Vegetables, e.g. mushrooms, red pepper, etc. - fresh, frozen or cooked
  • Fruit, e.g. pineapple
pizza topping machine
  • No give-away
  • No recirculation
  • Improved distribution
  • Easy to clean design
  • All parts can be dismantled without tools
  • Step-driven - no pneumatics
  • From 20 to 240 pizzas per minute on 1-4 lanes.
  • Round pizzas Ø100 - 400 mm
  • Square pizzas 400x400 mm
  • Pizzas with or without toppings on the edge

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