Pizza topper

Our pizza topper provides accurate weighing and improved distribution of topping onto a variety of pizza types. Compared with traditional machines on the market – or manual distribution – the Cabinplant pizza topper distributes topping products with no give-away or recirculation and with reduced change-over time for other pizza types.

Impact

0%
Give-away

The pizza topper distributes topping with no give-away or recirculation

240
Pizzas/minute

Topping of up to 240 pizzas per minute

47
Years

Customized solutions through 47 years of experience in food processing

 

Our pizza topper is adjustable for any pizza production. The machine can be used for both round and square pizzas as well as for pizzas with or without topping on the edge.

In addition, the machine is applicable for both baked and unbaked pizza bases and for distribution of mixed topping products or topping in layers.

 

The Pizza topper is applied for weighing and distribution of various products onto pizzas - fresh or frozen products onto baked or unbaked bases, e.g.:

  • Shredded cheese
  • Ham, bacon and other meat products - fresh or frozen
  • Vegetables, e.g. mushrooms, red pepper, etc. - fresh, frozen or cooked
  • Fruit, e.g. pineapple
Benefits
  • No give-away
  • No recirculation
  • Improved distribution
  • Easy to clean design
  • All parts can be dismantled without tools
  • Step-driven - no pneumatics
Facts
Capacity
  • From 20 to 240 pizzas per minute on 1-4 lanes.
Use
  • Round pizzas Ø100 - 400 mm
  • Square pizzas 400x400 mm
  • Pizzas with or without toppings on the edge

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