Manual cutting and trimming systems

The cutting and trimming systems for fish and meat products are designed to improve the flow of both product and waste during manual processing. It secures perfect working conditions for the operators, e.g. space available, adjustable platforms etc. 

The system consists of different conveyors for raw material, finished cut/trimmed product and waste. It can be designed for product feed in boxes/trays or for operation without these.


Focus on working environment

Our manual cutting and trimming systems are designed with focus on safety and ergonomics


A number of options are available depending on your requirements

Years of experience

Many years of industry know-how make us the perfect partner in designing your solution


The specific design depends on required capacity and type of product e.g. fish, meat, shellfish etc.

The cutting and trimming system is equipped with:

  • Required conveyor belts for raw material, finished product and waste
  • Cutting tables with waste chutes
  • Accumulation bins for raw material or support frames for trays
  • Adjustable platforms for operators, if needed
  • Other features,such as shower for cleaning of cutting table can be supplied
  • Adjustable platforms for the operators
  • Hygienic design
  • Depending on design
  • Fish & seafood
  • Meat
  • Poultry

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