Integrated thawing, cooking and cooling

Cabinplant has more than 40 years of experience in supplying modular built processing lines for virtually all types of commercial fish and shellfish. We deliver and install our lines all over the world.

Our integrated thawing, cooking and cooling unit (ITCC) is designed for automatic defrosting, cooking and cooling in one cycle of frozen fish, such as tuna and mackerel, resulting in reduced drip loss and improved yields compared with traditional systems. In addition, energy, water consumption and handling is reduced to an absolute minimum.

Impact

40
Years of experience

With industry know-how from 40 years of experience, we are experts at putting all the right pieces in place

9000
Kg/h

With a capacity of up to 9000 kg/h our integrated thawing, cooking and cooling line can boost your production

24
Hour availability

Our technical support specialists are ready to consult with you on questions of functionality and the application of our equipment and systems.

The ITCC consists of:

  • Modular chamber
  • Steam heating system
  • Air circulation fans with guide plates for air distribution
  • Trolleys carrying the product
  • Condensate collection at chamber floor
  • Menu-based control system
Benefits
  • High yield
  • Modular built
  • Gentle handling of product
  • Low use of operators
  • Hygienic design
  • Integrated thawing,cooking and cooling
  • High capacity
Facts
Capacity
  • 1,200 up to 9000 kg/h
Use
  • Tuna
  • Mackerel

Want to know more?

We are global

We have people all around the world who can help