Our efficient processing solutions are designed to improve your business.
Our unique integrated blanching/cooling system features capacities from 1 t/h to 30 t/h.
Up to 50% less steam
With a forced steam principle, steam consumption is reduced by 40-50% while at the same time ensuring a highly uniform blanching
Cabinplant’s blanchers can reduce water and energy
consumption to an absolute minimum and still retain
focus on product quality, waste reduction and a gentle
High quality blanching of fruit and vegetables.
With the development of our unique integrated blanching/cooling system, which has been an international success ever since its appearance in 1981, Cabinplant has solved the problems with waste.
Not only have we set new standards for product quality, but we have also managed to reduce water and energy consumption to an absolute minimum.
Our blanchers are specially designed with low water consumption for large capacities ranging up to 30 t/h of peas for instance.
Contact us today to learn more.
"Cabinplant has backed us up all the way through our project; from the preliminary tests in Denmark up until the final running-in of the line after industrial trials on site. The teams have proved receptive to our demands and were able to meet our requirements. During the start-up phase, Cabinplant has supported us on site and by remote service to obtain our goals."
Products in solution
Customize your solution
Designing food production equipment is often a question of combining various existing technologies in new and innovative ways. That’s one of our core skills - to meet the challenges you give us, while applying everything we know about automation, robotics and mechanical engineering.
We use our skills and long market expertise in designing a production line which is tailor-made to your needs and specifications. And of course, everything we design is constructed by top specialists.
Contact us to learn more.