De-skinning of mackerels without chemicals

The complete line is used for deskinning of mackerel before cooking and cutting - primarily to be filled in club or P-long cans.  Individual IQF mackerels are introduced to the line where hot water is sprayed on the product to make the skin split and loosen.  Subsequently a specially designed tumbler deskins the mackerel - all in one continuous process.

The entire process is controlled from one master control panel for adjustment of for instance time and temperature.

Impact

5%
Product loss

Only 5 % product loss when deskinning IQF mackerels

0%
Chemicals

No use of any hazardous fluids

100%
Customized

We specialize in developing processing lines that minimize waste through gentle and optimal treatment of raw material

 

In an age of declining fish stocks and fishing quotas, raw seafood is an increasingly valuable commodity. Even small amounts of excess waste can have a dismal effect on your bottom line. Cabinplant specializes in developing processing lines that minimize waste through gentle and optimal treatment of raw material. We also have in-depth experience with designing and manufacturing highly efficient plants that can reliably process large quantities rapidly and consistently. Gentle handling, efficient  workflow, improved reliability: they all add up to higher yields.

Benefits
  • Deskinning without the use of chemicals
  • Limited amount of wastewater
  • Only 5% product loss
  • Low use of operators
  • No disposal of hazardous fluids
  • One continuous process
  • Packing in cans increases productivity
Facts
Capacity
  • 2500 kg/h
Use
  • North mackerel (scomber scombrus)

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