Complete processing line for mackerels

Our large capacity mackerel processing line has been designed for a continuous and automated production flow. Our mackerel line is developed to cover all processes from preparation, processing, and packing into cans. The existing equipment to match your requirements.

Impact

5%
Product loss

Only 5% product loss when deskinning IQF mackerels

22%
Higher output

Up to 22% higher output thanks to improved seaming process

100%
Dedication

We are 100% dedicated to finding the right solution for you

 

We provide complete solutions for processing of mackerel from both temperate and tropical seas. We have solutions for frozen mackerel, fresh mackerel, and mackerel in cans, typically club cans; but also 1/4 P-long cans.

Our solutions for canned mackerel include infeed, grading, deheading, gutting, removal of skin, cooking, manual filleting, canning, check weighing, addition of liquids, seaming, washing, sterilizing in autoclave, and packing.

Benefits
  • Higher yield
  • Low production costs
  • Accurate adjustment of cooking/ cooling temerature
  • Large capacity
  • Modular design
  • Continuous production flow
  • Hygienic and easy-to-clean design
  • Low water consumption
Facts
Capacity
  • Up to 270 cans/minute
Use
  • IQF mackerels
  • Fresh mackerels
  • Addition of oil, tomato

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