Cheese divider

The Cabinplant range of cheese dividers allows accurate and uniform cutting of cheese blocks into smaller portions. They are available for hard and soft cheese types, and the cheese dividers can be supplied either as individual machines or as components in complete lines, e.g. a cheese shredding line. Machinery for dicing of cheese blocks is also available. As a speciality Cabinplant can provide a divider for feta cheese, where the actual cutting is calculated on the basis of a check weighing and volume calculation of the cheese block in question.



Dicing of up to 2,500 kg of cheese/hour


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Depending on the cheese hardness, the various dividers can be supplied with strings, alternatively knives, to make the optimum cut. The cheese is pushed through the strings/knives by means of a worm gear/screw spindle system. This ensures an optimum handling of each cheese block as well as a uniform conveyance, resulting in a precise and clean cut.

The special design of Cabinplant's cheese dividers ensures easy and safe cleaning and meets the high cleaning demands in the dairy industry. Components in contact with the product can be dismounted without the use of tools, allowing a thorough cleaning and sterilization of these parts.

  • Easy cleaning
  • Easy change of cutting string or knives
  • Easy to change format
  • Clean cut, minimal crumbling
  • Low maintenance
  • Up to 2500 kg per machine, depending on the type of cut required
  • Block sizes: Up to 400 x 400 x 250 mm
  • Mozzarella
  • Cheddar
  • Regato
  • Blue
  • Feta, traditional and ultrafiltered
  • Kafalotiri
  • Other types

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