Blancher - IBC with toplift

IBC blanchers offer the lowest consumption of steam. The IBC blancher/cooler with top lift is divided into three main sections: Preheating,blanching and cooling sections and it incorporates a highly efficient heat recovery system developed by Cabinplant. This design is renowned for its extremely low consumption of steam and cooling water.

Impact

60%
Reduction

With our IBC blancher the steam consumption can be reduced by 60%

30
Tons/hour

Our IBC blanchers are available in capacities up to 30 tons/hour

0%
Risk of contamination

Close to zero % risk of product contamination

 

The heat, which is removed from the product during cooling, is reused for pre-heating of product prior to blanching. In this way the consumption of steam can be reduced to only 40 per cent of what is normally required for blanchers without heat recovery. The IBC blanchers are available for capacities from 6t/h up to 30t/h. A variety of options is available for the blanchers.

  

The basic version consists of:

  • Infeed section
  • Preheating section
  • Blanching section
  • Cooling section
Benefits
  • Low risk of product contamination
  • No product damage
  • High yield
  • Uniform blanching
  • Low water consumption
  • Low steam consumption
  • Custom-made design
  • Hygienic design
  • Easy cleaning/inspection access due to top lift
Facts
Capacity
  • Up to 30,000 kg/hour (green peas)
Use
  • All kinds of vegetables
  • Spinach and other leafy products
  • Rice

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