Blancher - BC

All Cabinplant blanchers are manufactured to meet individual customer needs. With our BC blancher you are able to process multiple products using a minimum of resources.The BC blancher/cooler is a specially designed, compact blancher for small capacities ranging from 1 to 9 t/h.

Impact

40
years of experience

The original blancher with the well-known blanching principles has been improved to be even more hygienic and energy-saving

4
kW

The nominal power consumption can be as low as 4 kW with our BC blancher

0%
Risk of contamination

Close to zero % risk of product contamination

 

The basic version consists of:

  • An infeed section through which product is fed and distributed on the blanching belt.
  • A blanching section in which product heating takes place by spraying product with re-circulated water.
  • A cooling section in which cooling water is pumped in counter-flow to the product
Benefits
  • Low risk of product contamination
  • No product damage
  • High yield
  • Uniform blanching
  • Low water consumption
  • Custom-made design
  • Hygienic design
Facts
Capacity
  • Up to 9,000 kg/hour (green peas)
Use
  • Any vegetables
  • Any root vegetables
  • Rice

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