Cabinplant provides a belt thawing unit using temperate air for continuous defrosting of various types of IQF frozen products, such as shrimp (both cold and warm water), vegetables, etc. Capacities are up to 5 t/h, depending on kg/m³, layer thickness and belt speed.
Up to 4 % higher yield due to reduced drip loss
Thawing of up to 5 tonnes of product per hour
Thaw your products as if they have never been frozen
The product is placed in an even layer on the belt and conveyed through the zones of the thawing unit, where fans direct a tempered air flow through belt/product. To prevent product dehydration the air is kept saturated through constant injection of water particles straight into the air flow. A thin film is formed on the product surface to protect and maintain quality. Each thawing zone of the machine incorporates separate temperature sensors and heat control. The belt speed is adjustable.
The unit consists of:
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