Belt Cooker

The Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements.

Impact

40%
Heat recovery

Up to 40% of the heat is recovered and means less energy consumption

0%
Product damage

Gentle handling secures a close-to-zero product damage

100%
customization

Cabinplant deliveres various optional equipment according to your requirements

Cooking principles:

  • Cooking is by water or steam
  • All types are integrated cookers/coolers, some integrate product pre-heating with up to 40% heat recovery
  • Heating of cooking water is either by direct steam or by means of a heat exchanger
  • Cooling is either by water/chilled water, air or a combination of both
Benefits
  • Very low consumption of steam
  • Very low consumption of water
  • No product damage
  • Maximum product yield
  • Long life and low maintenance costs
  • Hygienic design in terms of cooking time and temperature
Facts
Capacity
  • The capacity depends on the specific product and the individual requirements.
Use
  • Fish
  • Vegatables
  • Other products

Want to know more?

We are global

We have people all around the world who can help