Salad processing

The term salad is applied broadly to a mixture of sliced or chopped ingredients, most often either green salads or blended salads. Green salads are composed of leafy vegetables in combination with other vegetables. Blended salads, on the other hand, are a mixture of meat, seafood, vegetables, eggs, etc. blended with mayonnaise and/or seasonings. Cabinplant can provide solutions for both types of salad.

For green salads the demand for ready-to-use products is increasing, and various leafy vegetables are weighed and packed into bags or trays to meet consumer demands for appealing, convenient and healthy products. Cabinplant can provide solutions for:

• Multihead weighing of fresh leafy vegetables, either singly or mixed
• Filling into bags or trays
• Metal detection
• Check weighing

For packing of blended salads accuracy and speed are key factors, and Cabinplant can provide solutions for:

• Dosing
• Filling into e.g. cups or trays

Link to machines:

Multihead weigher, packing line for bags, packing line for trays, piston filler, packing line for cups