Yellow cheese processing

Yellow cheese is a broad definition covering a wide range of yellow-coloured cheese products. These products can be eaten as they are or processed further to be used in a variety of foods, e.g. pizzas, pasta, salads, soups, omelettes, etc.

Cabinplant can provide the following solutions for the processing of yellow cheese:

• Cutting of cheese blocks into small pieces, including removal of rind
• Shredding of cheese
• Mixing with anti-caking agent
• Weighing on a multihead weigher
• Filling and packing into bags 
• Metal detection
• Check weighing 

Link to machines:

Multihead weigher, cheese cutter, drum mixing unit, packing line for bags