Pizza

Pizza is one of the most popular convenience foods today. For consumers around the world it is a fast and simple solution, when the time for cooking is limited. But consumers are not satisfied with speed alone; they are also looking for quality in their pizzas.  

Manufacturers of frozen pizza are therefore facing a number of challenges. Key production parameters include precise weighing and accurate distribution of the pizza topping, minimum waste, and continuous and efficient operation.  

Cabinplant can provide a Pizza Topper, which ensures a uniform distribution of topping across the entire pizza with no recycling of the topping products. Our accurate weighing of single topping portions practically eliminates give-away and consequently results in a very short pay-back time. The pizza topper is easy to clean, and it can be used in both single and multiple lane installations. It has a capacity of up to 240 pizzas - round or square - per minute. 

Besides the pizza topper, Cabinplant can also provide solutions for the following:

• Sauce application, including dosing of exact quantities
• Weighing of topping, either in single portions or mixes, using a multihead weigher
• Volume dosing of topping 
• Handling of pizza from one lane into more or the opposite. The lines can operate stepwise or continuously.

Link to machines:

Pizza Topper, piston filller, multihead weigher, volumetric filler