Weighing

The significance of weighing has grown parallel with the increase in food processing. Weighing is used to sort and portion products, to mix individual components in a given ratio, and to check product weights. In all cases, speed and accuracy are key parameters to optimise production economy. 

Batch weighing

Batch weighing can typically be used to weigh larger portions of product into sacks, bags, boxes etc. before further processing.  

Multihead weighing

Multihead weighing uses a combination principle to solve complicated portion weighing tasks. By using multiple load cells it is possible to achieve high precision and speed while at the same time reducing giveaway considerably.

Cabinplant can provide multihead weighers using either the traditional vibration technique or the recent, unique screw feeding technique for sticky and wet products.

In both cases we provide complete solutions for filling and packing into bags, buckets, cans and glass jars, cups and trays.