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Spring roll machine Cabinplant can provide unique processing equipment, which maintains the characteristics and quality of hand-made spring rolls, whilst being both inexpensive and labour-saving. With more than 20 years' experience in automatic processing of spring rolls and similar products, Cabinplant offers a complete state-of-the-art system including dough handling for the right consistency of the pancakes; filling with accurate dispensing; extremely accurate depositing of the filling; folding, i.e. traditional rolling of the pancake.
Line capacities are from 60 to 240 rolls per minute. Cabinplant's solution reduces this traditionally labour-intensive process to only a few persons operating the line. The design of the line focuses on high hygienic standards for quick and easy cleaning.
The spring roll machine consists of the following : - Batter Pump
- Dough Dispenser
- Baking Drum
- Scraper
- Pancake Conveyor
- Fill Dispenser
- Pneumatic Folding
- Roller Matt
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