Spring roll machine


Cabinplant can provide unique processing equipment, which maintains the characteristics and quality of hand-made spring rolls, whilst being both inexpensive and labour-saving. With more than 20 years' experience in automatic processing of spring rolls and similar products, Cabinplant offers a complete state-of-the-art system including dough handling for the right consistency of the pancakes; filling with accurate dispensing; extremely accurate depositing of the filling; folding, i.e. traditional rolling of the pancake.  

Line capacities are from 60 to 240 rolls per minute. Cabinplant's solution reduces this traditionally labour-intensive process to only a few persons operating the line. The design of the line focuses on high hygienic standards for quick and easy cleaning.

The spring roll machine consists of the following :

  • Batter Pump
  • Dough Dispenser
  • Baking Drum
  • Scraper
  • Pancake Conveyor
  • Fill Dispenser
  • Pneumatic Folding
  • Roller Matt

Details:





The photos show baking drum (top), dosing unit capable of handling a wide range of fillings (center) and folding by means of pneumatic devices (bottom).