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Belt thawing - submersion Cabinplant can provide a continuous thawing unit using submersion for automatic defrosting of IQF products, such as shrimp (cold and warm water), lobster, etc.
Capacities are 600-1200 kg/h.
The product is submerged into a water bath and defrosted during conveyance. A flume cascading water across the entire thawing belt secures product defrosting in counterflow during conveyance. This way the hottest water reaches the coldest product at the infeed end, and the temperature at the discharge end is kept as low as possible.
The unit consists of: - Modular plastic belt
- Accumulation vessel for thawing water
- Water distribution system
Heating is by steam or electricity. |
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Related documents: Belt thawing - air, belt thawing - spray, thawing chamber Details:
Technical details
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