|
|
|
|
 |
 |
|
Cheese dicer Cabinplant can provide cheese dicers for both hard and soft cheese types and for different cube sizes.
Cheese types include - Mozzarella
- Cheddar
- Regato
- Blue
- Feta, traditional and ultrafiltered
Depending on the cheese hardness, the various dicers can be supplied with strings, alternatively knives, to make the optimum cut. The cheese is pushed through the strings/knives by means of a gear motor. The cheese block is conveyed uniformly, resulting in a precise and clean cut and ensuring optimum handling of each cheese block.
The cheese dicers can be supplied either as individual machines or as components of complete lines, e.g. a cheese dicing/shredding line for pizza topping.
Capacity: Up to 2500 kg per machine depending on product type
Block sizes: Up to 400 x 400 x 250 mm
Cube sizes: From 5 x 5 x 5 mm and up
The special design of Cabinplant's cheese dicers ensures easy and safe cleaning and meets the high cleaning demands of the food industry. Components in contact with the product can be dismantled without the use of tools for thorough cleaning and sterilization.
|
|
Related documents: Cheese cutter
Example
|
|
|
|
|
 |
