Cabinplant provides unique processing equipment, which maintains the characteristics and quality of hand-made spring rolls, whilst being both inexpensive and labour-saving. With more than 20 years' experience in automatic processing of spring rolls and similar products, Cabinplant offers a complete state-of-the-art system including dough handling for the right consistency of the pancakes; filling with accurate dispensing; extremely accurate depositing of the filling; folding, i.e. traditional rolling of the pancake.
Line capacities are from 60 to 240 rolls per minute. Cabinplant's solution reduces this traditionally labour-intensive process to only a few persons operating the line. The design of the line focuses on high hygienic standards for quick and easy cleaning.
The spring roll machine consists of the following :
Batter pump
Dough dispenser
Baking drum
Pancake folding conveyor
Filling dispenser (incl. vacuum filler)
Pneumatic folding
Roller arrangement
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Details:
The photos show dosing unit capable of handling a wide range of fillings and folding by means of pneumatic devices (bottom).
